Scratch Bar

Beverly Hills, California

Max 100

About
What we love
What to know
Amenities

About Scratch Bar

Located right in the heart of Beverly Hills’ famous restaurant row, Scratch | Bar’s concept is simple: everything from scratch. This includes both the delectable (and creative) dishes and the architecture of the venue itself: 60-year-old Elm and Tiger Oak trees were crafted into striking dining tables; antique finishes top off a beautifully constructed bar; and dark leathers and rich woods are in abundance throughout the space. All of this works to create a warm, dim and cozy venue perfect for a winter rehearsal dinner or corporate holiday affair. With a strong focus on farm-to-table dinners, the menu changes weekly. Owner Dario Danesh and Chef Evaldo Garcia visit local farmer’s markets regularly, picking out the freshest of produce and always catering to the seasons when it comes to th ...
Located right in the heart of Beverly Hills’ famous restaurant row, Scratch | Bar’s concept is simple: everything from scratch. This includes both the delectable (and creative) dishes and the architecture of the venue itself: 60-year-old Elm and Tiger Oak trees were crafted into striking dining tables; antique finishes top off a beautifully constructed bar; and dark leathers and rich woods are in abundance throughout the space. All of this works to create a warm, dim and cozy venue perfect for a winter rehearsal dinner or corporate holiday affair. With a strong focus on farm-to-table dinners, the menu changes weekly. Owner Dario Danesh and Chef Evaldo Garcia visit local farmer’s markets regularly, picking out the freshest of produce and always catering to the seasons when it comes to their creations. On Monday through Saturday, Scratch | Bar will focus on organic, hormone-free, farm-to-table dinners from the head chef, and, on Saturdays, they’ll host a “rising star” guest chef who will create a fresh and one-time-only menu of their own. With fresh, local, in-season food at the heart of what Scratch | Bar is all about, we love the fact that food will be a focus, rather than an afterthought, at any event that’s hosted here. Worth noting, though, is the fact that Scratch | Bar is open to bring-your-own catering and is willing to work with any vendors your choose. A 1,500 square-foot indoor space, plus a 500 square-foot outdoor area make Scratch | Bar a perfect place to host a warm and intimate affair where guests can rotate between the three main spaces--the dining room, bar area and outdoor patio. A rich space chock-full of character (that somehow manages to feel both grand and charming at once), Scratch | Bar is the perfect venue for anyone who loves a den-like aesthetic with high-quality (and always creative) dishes.

What we love

A strong focus on organic farm-to-table dinners means an always-changing menu.

A convenient and coveted location, right in the heart of the famous restaurant row in Beverly Hills.

The entire bar was constructed “from scratch,” using high-quality materials (like 60-year-old Elm and Tiger Oak trees).

What to know

With a maximum capacity of 100 guests, Scratch | Bar is a perfect place for corporate affairs and other intimate gatherings.

You’re not required to use preferred vendors and can even bring your own catering.

Monday-Saturday will focus on farm-to-table dinners by house chefs, while Sundays will host a guest chef for one-of-a-kind, creative dishes.

  • Indoor Event Space
  • Outdoor Event Space
  • Catering Provided
  • BYO Catering
  • Overnight Stays
  • WiFi
  • On site Event Staff
  • Close To Hotels
  • Close To Restaurants
  • Kid Friendly
  • Tables & Chairs Included
  • On Site Restrooms